My husband & I needed gastronomic rescue after the olfactory insult of the putrefied lamb, so we ordered the Eastern Shore Po' Boy from Miss Shirley's Cafe. This is a generous Old Bay dusted ciabatta with 2 plump, juicy, cornmeal-encrusted soft shell crabs, applewood smoked bacon, sweet red and yellow tomatoes, mixed greens and remoulade.
Excuse me, I may just need to start smoking again. Baby, that was one good sammich!
Anyway, here's a photo of half a Po' Boy:
Where's the other half, you ask?
Errrrp!
If you happen to be in Baltimore be sure to swing by Miss Shirley's. Their breakfasts are legendary, but unfortunately they don't accept reservations. Trust me; it's worth the wait. And carry-out is your friend.
Stay tuned for a photo-tastic description of my up-coming vacation to Provincetown, MA for the 2011 PIFF. We've rented a stand-alone cottage on the beach, so you may even be lucky enough to catch me in a bathing suit!
Oh... Lucky, lucky you!
Eat a light lunch, people.
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